Nestled in the Pacific Ocean, New Zealand is renowned for its stunning landscapes, vibrant culture, and thriving agricultural sector. However, one of the country’s lesser-known exports is its booming frozen food industry. With an outstanding reputation for quality and innovation, New Zealand’s frozen food exporting sector has carved out a niche in the global market, offering a diverse range of high-quality products that remarkably showcase the country’s culinary excellence and commitment to sustainability.

Frozen Food Exporting: A Growing Industry

In recent years, the frozen food exporting industry in New Zealand has experienced significant growth, driven by increasing demand for premium-quality frozen products in international markets. From seafood and meat to fruits and vegetables, New Zealand’s frozen food exporters offer a wide range of products that perfectly cater to diverse tastes and preferences.

One of the crucial factors driving the growth of the frozen food exporting industry is the country’s reputation for excellence in food safety and quality. With stringent regulations and rigorous standards in place, New Zealand’s frozen food exporters adhere to strict protocols to ensure that their products significantly meet the highest standards of safety, freshness, and taste.

Diverse Product Range: From Farm to Freezer

New Zealand’s diverse agricultural sector provides a rich array of ingredients for the country’s frozen food exporters. From grass-fed lamb and beef to sustainably harvested seafood and organic fruits and vegetables, New Zealand’s frozen food products are known for their exceptional quality and flavour.

One of the country’s most iconic frozen exports is its seafood, which includes a variety of species such as hoki, salmon, and mussels. Thanks to the country’s pristine waters and sustainable fishing practices, New Zealand’s seafood is highly sought after in international markets, where it is prized for its freshness and purity.

In addition to seafood, New Zealand’s frozen food exporters also offer a wide range of meat products, including lamb, beef, and venison. Raised on lush pastures and free from hormones and antibiotics, New Zealand’s meat products are known for their tenderness, flavour, and ethical production practices.

Sustainability and Responsibility: A Key Focus

In this current era of growing environmental awareness, sustainability has become a key focus for New Zealand’s frozen food exporters. From responsible fishing practices to eco-friendly packaging solutions, exporters are committed to minimising their environmental impact and significantly promoting sustainable practices throughout the supply chain.

One example of this commitment is the use of eco-friendly packaging materials, such as recyclable and biodegradable packaging, which helps reduce waste and minimise the industry’s carbon footprint. Additionally, many exporters participate in certification programs, such as the Marine Stewardship Council (MSC) for seafood, to ensure that their products are sourced from sustainable and responsibly managed fisheries.

Expanding Global Reach: Opportunities and Challenges

While New Zealand’s frozen food exporters have enjoyed success in international markets, they also face a number of challenges, including competition from other exporting countries, logistical complexities, and fluctuating market conditions.

However, exporters are optimistic about the future and are actively exploring new opportunities to expand their global reach. With the continuous rise of e-commerce and online shopping, exporters are tapping into digital channels to reach consumers directly and bypass traditional distribution channels. Additionally, exporters are investing in research and development to remarkably innovate new products and stay ahead of evolving consumer trends.

Conclusion: A Bright Future Ahead

In conclusion, New Zealand’s frozen food exporting industry is notably poised for continuous growth and success in the global market. With an undeniable excellent reputation for quality, innovation, and sustainability, New Zealand’s frozen food exporters are well-positioned to meet the growing demand for premium-quality frozen products around the world.

As consumers increasingly seek convenient and nutritious food options, the demand for frozen food is expected to continue rising, providing ample opportunities for New Zealand’s exporters to showcase their products and expand their global reach. With their commitment to excellence and sustainability, New Zealand’s frozen food exporters are leading the way towards a brighter, more delicious future for the global frozen food industry.

MarkwellFoods frozen prawns are a great way to enjoy shrimp without the hassle of cooking. This product is packed with flavour and will make for a fast and delicious meal. It is a good party or family meal choice and will impress your guests.

About Markwell Foods

Markwell Foods makes several great frozen seafood products. Some include the Markwell Prawn Twister and the Salt and Pepper Squid. The Prawn Twister is the original prawn roll and is always a party favourite. The Salt and Pepper Squid is a unique flavour combination in the Squid Prawn Twister variant. The aptly named original is a fusion of whole peeled prawns, a crisp spring roll pastry, and a selection of herbs and spices. The other notable ingredient is green onion.

The Markwell Prawn Twister is a unique product with all the qualities of the perfect summer dish. It is packed with succulent prawns and scallops that are hand-rolled in a crispy spring roll pastry and ready to serve. They are ideal for entrees, share plates, and even platters. They come in a convenient 1kg box so you can get the party started on time.

Preparation Instructions

Frozen prawns are an excellent option for those who enjoy eating them but do not want to worry about peeling them or cooking them. You can choose from various types, including whole Australian Tiger Prawns or Chinese prawns. Both can be cooked in a variety of ways. For example, frozen prawns are perfect for shrimp fried rice, which is an easy and healthy dinner. You can also enjoy marinated prawns, which can be used in several dishes. In addition to being a great meal, frozen prawns save time and are easy to cook.

To make prawns from frozen, you first need to defrost them. With cold water, this process can take less than 20 minutes, and they will be ready to cook. Then, you can either cook the prawns on a stovetop or in a pan. For both methods, prawns should be coated in flour and stir-fried for 30 seconds. When the prawns are done, remove them from the pan and serve them.

Serving suggestions

If you are looking for serving suggestions for MarkwellFoods frozen prawns, you have come to the right place. These delicious prawns are infused with herbs and spices. You can use them to make a range of different dishes. Some of our favourites include prawn curry, fried rice and spaghetti. These recipes are quick and easy to make, as they are made with ingredients you probably already have at home.

To cook prawns, you will need a frying pan. You will also need finely diced garlic, a few drops of vegetable oil, and chopped onion. These ingredients should be heated on medium-high heat before you add the prawns. You should cook the prawns until they are pink and curled.

If you cook prawns in a curry, you will need turmeric, coriander, red chilli powder and fish sauce. Mix some of these ingredients into the marinade before adding the prawns. If you want to add a twist, you can serve the prawns with wedges of lime. Alternatively, you can cook the prawns on a grill.

MarkwellFoods Frozen Prawns

MarkwellFoods is a proud manufacturer of high-quality frozen prawns in various flavours. From natural salt & pepper squid to scallops with ginger, the company has a plethora of seafood options for your menu planning needs. To make serving easy on the consumer, they also offer ready-to-heat varieties. Some more popular types are the scallops with ginger, the salt above & pepper squid, and the prawns above with ginger. Each product is produced in an FDA-accredited, state-of-the-art manufacturing facility in North Carolina. So whether you’re looking for an economical lunch or dinner, a burgeoning appetizer or a tantalizing entree, MarkwellFoods frozen prawns can provide the foodservice industry with a winning edge.

With their state-of-the-art facilities and commitment to customer satisfaction, you can count on MarkwellFoods to deliver the highest quality frozen prawns on your dime.

Markwell Foods Frozen Prawns

MarkwellFoods frozen prawns have a unique recipe guaranteed to satisfy your customers. These tasty treats are ready to heat and serve with an authentic salt and pepper flavour. They are a versatile addition to various menus and make excellent share platters and entrees.

MarkwellFoods Frozen Prawns

MarkwellFoods frozen prawns are the foodie’s choice for a good reason. They are tasty and affordable, making them a great addition to any home or office freezer. The company’s patented technology allows them to freeze whole prawns in seconds, meaning you won’t have to wait long for your meal to hit the table. So if you’re looking for something to serve as a side dish, a main course or an entree, MarkwellFoods is the brand for you.