Commercial refrigeration is essential for any food service operation, from restaurants and bars to delis and cafeterias. This equipment maintains food at safe temperatures while keeping bacteria at bay in stored items.

Refrigeration options range from small, quick-access undercounter units to room-sized walk-in coolers. Each is tailored towards meeting a different set of requirements and expectations.

Reach-In Refrigerators

Reach-in refrigeration is commercial kitchens’ most commonly used refrigerated food storage type. These appliances come in various sizes and configurations to fit your storage requirements.

Reach-ins typically feature one, two or three-section layouts to maximise space in your kitchen and ensure they can pass through doorways easily.

These commercial refrigeration Adelaide units offer various door types, such as solid and glass. Depending on their intended use, solid doors tend to be more durable and keep messy foods away from customers.

However, they can be more challenging to clean and maintain than glass doors. Furthermore, they may be unable to store as many items as glass doors can.

Selecting the ideal location for your commercial refrigeration Adelaide refrigerator can significantly affect its efficiency and running performance. Please keep it away from heat generate-generating or other moisture-prone items to avoid malfunctions and extend its service life.

Undercounter Refrigerators

Commercial undercounter refrigerators are space-saving, low-profile solutions that add extra refrigerated storage and surface area to food prep areas. These units are commonly found in restaurants, bars, and other establishments where quick access to cold drinks, snacks, and ingredients is necessary.

These units range in width from 27” comprehensive to more than 93” and feature single or multi-doors. Some also have drawer-configuration features for kitchens with limited floor space.

Undercounter refrigerators typically stand 36” tall, including their casters or legs. Manufacturers offer various height options such as “low profile” and ADA-height” models that fit flush against an ADA height countertop.

Undercounter refrigeration models come with either solid or glass doors and come in various colours and finishes to match any decor. Glass door units make great choices for self-service operations since they allow employees to view inside the unit while keeping temperature control at safe levels.

Back Bar Coolers

Back bar coolers are essential in any establishment offering bottled or canned beverages. They allow bars to quickly access these drinks and merchandise them for customers, helping to guarantee a successful business venture.

Sizes for these cabinets range so that you can pick the one best suited to your requirements. In addition, many models feature sliding or swing doors depending on available space, making finding a solution that meets your needs easy.

Countertop Refrigerators

Countertop refrigerators are ideal for retailers and bars looking to showcase a wide range of beverages and snacks on the store floor. Not only do they fit neatly atop counters, but they can also drive higher impulse sales by offering single-serve drinks that can be quickly restocked at checkout.

Countertop refrigerators, also called “mini-fridges,” can be an excellent way to increase your retail profits by displaying packaged foods, canned drinks, premade desserts and other items that need refrigeration before the sale. You may even use them to keep freshly-baked muffins, sandwiches and iced coffee chilled until customers arrive ready to purchase them.

These refrigerators help you restock and organise your store and are easy to clean – making them an ideal choice for busy stores. Their eye-level view of each product allows customers to engage more, increasing impulse sales. Furthermore, these fridges are lightweight and portable – ideal for placement at checkout lanes, end caps or other high-traffic areas.

Walk-In Refrigerators

Walk-in refrigeration systems are ideal for businesses needing to store large amounts of food. They can be utilised in various industries, such as restaurants, hotels and supermarkets, to keep fresh or frozen items.

Industrial applications like food processing often utilise chillers to cool various products and ingredients. For instance, cheese factories need refrigeration systems to chill process water so the product stays fresh and tastes fantastic.

Floral Cases

Selecting the ideal commercial refrigeration system for your flower shop is essential to maintaining customer loyalty and growing your business. A well-functioning fridge will offer a new, attractive display while keeping flowers in top condition.

Standard coolers are ideal for storing and displaying cold food items, but flowers require specific conditions not found in traditional commercial coolers. Therefore, selecting a floral case must feature temperature and humidity controls for maximum convenience.